05 Mar

Mediterranean Olives

Mixed olives Garlic, mushrooms & Red Pepper The full-body and flavour of our succulent purple and green olives are complimented by the bite of juicy red peppers and the crunch of sweet garlic cloves, dusted by herbes de Provençe.

05 Mar

Kalamata Olives

These deep black plump olives are from the Kalamata area of Greece. They have been packed in an all-natural oil and brine mixture, for added flavour and to lock in freshness.

Are kalamata olives healthy?
Kalamata olives are a good source of fibre, calcium, vitamin C, vitamin A, vitamin E and vitamin K. They also provide some magnesium, phosphorous and potassium per serving as well as B vitamins. … Kalamata olives, like pure Greek olive oil, contain phenolic compounds, which are natural antioxidants.

What makes kalamata olives different?
Growing under the Grecian sunshine, Kalamata trees have much larger leaves than other types of olive trees and absorb more sunshine. This gives their dark purple fruit a dense texture and a flavor some compare to fine wine.

What are the healthiest olives to eat?
It’s no secret that doctors and dieticians call it one of the healthiest foods on earth and that’s because they are high in sodium, rich in healthy fats and contain a natural antioxidant. Kalamata olives contain a range of health-promoting vitamins and minerals, and are particularly high in iron and vitamin A.

05 Mar

Harissa Spiced Olives

Mixed olives Pepper Mixed green and black pitted olives, dressed with a flavourful hot and spicy Harissa chilli pepper paste with the addition of crushed lemon.

05 Mar

Kasbah Blend

Mixed Kasba Pitted Greek green and Kalamata olives with organic rosewater, chilli and aromatic spices to add a unique Mediterranean touch to any dish.

05 Mar

Jalapeno Stuffed Olives

Halkidiki with Jalapeno Large green olives stuffed with sliced jalapeno, the spicy and more aromatic relative of the red pepper. They make an excellent snack by themselves or a classic addition to various dishes.

05 Mar

Garlic Stuffed Olives

Halkidiki with Garlic Succulent olives stuffed with a whole clove of garlic treated so that it retains all of its crunch and sweetness and offers only the most subtle garlic flavour.

05 Mar

Halkidiki Olives

Green Helkidiki Grown in the Halkidiki region of Northern Greece, these pale green pitted olives offer a firm texture and provide a slightly tart and peppery flavour.

Are Halkidiki olives good for you?

– Halkidiki olives take care of the heart because they provide monounsaturated fats. These fats lower the risk of atherosclerosis. Additionally, they are an excellent source of good cholesterol. – Other benefits include anti-inflammatory processes.

Where do Halkidiki olives come from?

Greece

Originating in the region of its same name, this beloved olive shares its birthplace with famous philosopher, Aristotle. The Halkidiki is grown and harvested on the Halkidiki Peninsula of Northern Greece, a land with a unique climate and soil characteristics

What is healthier green or black olives?

“There are no nutritional differences between green and black olives. Olives are endowed with high amounts of good monounsaturated fat and minerals, such as iron and copper. They’re also rich in vitamin E, polyphenols and flavonoids, which are antioxidants [that] have anti-inflammatory benefits.”

Do olives reduce blood pressure?

It has been demonstrated, however, that the addition of olive oil to a diet that is not changed in any other way has a clear lowering effect on blood pressure, which seems to be specific to this oil. Regular consumption of olive oil decreases both systolic (maximum) and diastolic (minimum) blood pressure.

05 Mar

Piri-Piri Olives

Halkidiki with full Jalepano Premium large green olives, stuffed with red hot piri-piri chilli peppers for a zingy, tongue-tingling treat or unique addition to any dish.