Special Olives: Kasbah Olives are slightly marinated to enhance the original aroma and flavour.
Plain olives: Just plain olives at their best.
Stuffed olives: Pitted olives stuffed with periperi peppers, garlic, carrots, blanched almonds and lemon.
Describing olives (Green, purple & Black stages)
After olive trees have flowered the fruit starts to develop. Initially the olives are green and hard. Gradually as they ripen they change colour to yellow-green and then to reddish purple and finally to black. These changes in appearance are matched by chemical changes within the fruit itself.
Unripe olives have high levels of chlorophyll which gives them their green colour. During the ripening process the levels of chlorophyll fall and increasing amounts of carotenoid (the pigment which produces the darkening of the fruit) develop.
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| Kalamata | Green Picholine | Green Helkidiki | Mixed Plain Olives |
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| Halkidiki with Garlic | Halkidiki with Jalapeno | Halkidiki with full Jalepano | Mixed Olives Garlic, Mushrooms & Pepper |
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| Kalamata with Red Pepper and Spices | Mixed Olives Pepper | Mixed Kasba | Olives Antipasti |
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| Sliced Green Pepper | Baby Red Pepper | Cherry Pepper |